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Culinary West Coast Style Cocktail
recipe

Barbacoa

Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
Underrated Classic Cocktail Godfather
recipe

Christine Wiseman’s Godfather

Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
recipe

Leanne Favre’s Oaxaca Old-Fashioned

A winning take on the modern classic adds dimension with two reposado tequilas and saline solution.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Nonalcoholic Negroni

A winning zero-proof take on the Italian classic.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
NA Whiskey Sour
recipe

Nonalcoholic Sour

Habanero tincture is the key to giving this nonalcoholic drink its signature "burn."

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Dirty Old Man

Red chile–infused Aperol adds spice to the combination of tequila, mezcal and pineapple.

  • story: Mary Anne Porto
  • photo: Cody Guilfoyle
Ranglum Modern Classic Cocktail
recipe

Ranglum

A "minor classic" popular throughout Germany.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Michaelmas Term Thanksgiving Cocktail Recipe
recipe

Michaelmas Term

An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Bijou Cocktail Recipe
recipe

Bijou Blanc

A more floral take on the Bijou calls for a full ounce of Chartreuse and swaps sweet vermouth for bianco and extra dry.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Spicy Margarita
recipe

Flaming Heart

Green Tabasco brings the requisite heat to this sweet-hot take on the spicy Margarita.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
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Featured Recipe
Fizz Italiano

Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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