White Mezcal Negroni
Mezcal and an extra-bitter aperitif swap in for gin and Suze.
- story: Mary Anne Porto
- photo: Lizzie Munro
Media Combinación
A 1920s Spanish cocktail updated for the modern palate.
- story: Mary Anne Porto
- photo: Nicola Parisi
Anthony Schmidt’s Negroni
A winning, exceptionally balanced take on the classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
My Cherry Amour
Cherry syrup straight from a jar of cherries accents this layered and fruit-forward drink.
- story: Mary Anne Porto
- photo: Amber Fouts
Koji-San
A slightly savory, terroir-driven sour featuring shochu, mezcal and celery juice.
- story: Chloe Frechette
- photo: Lizzie Munro
Paradise Lost’s Saturn
Bird's eye chile–spiced falernum adds a new dimension to the tiki classic.
- story: Mary Anne Porto
- photo: Noah Fecks
Improved Scotch Sling
A rare stirred Scotch sour "improved" by maraschino liqueur.
- story: Mary Anne Porto
- photo: Lizzie Munro
Heart of Glass
A bourbon cocktail drawing inspiration from the tradition of scaffa, or mixed drinks that aren’t diluted with ice.
- story: Mary Anne Porto
- photo: Lizzie Munro