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This low-proof variation replaces the traditional red bitter component with Lo-Fi Gentian Amaro.

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An “amaro margarita,” this low-alcohol riff on the classic Marg uses a split base of lightly bitter gentian amaro and dry vermouth.

Tomato and curry leaf give this little-known Whiskey Sour variation an update.

A savory Old-Fashioned riff built on a base of baijiu.

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Abigail Gullo's riff on the Boulevardier—a summer-worthy aperitif with a French twist.

A housemade vanilla lactic syrup boosts the texture of this citrus-forward sour.

A classic, yet modern combination of apple and pear flavors with bright verjus blanc and bitter Luxardo Bitter Bianco.

A housemade mole grenadine adds subtle dark chocolate notes to this riff on the tequila classic.

A winning frozen Margarita recipe made with an unexpected splash of orange juice.

A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.