Macunaíma
A citrusy shaken drink that's become a national favorite in Brazil.
- story: Mary Anne Porto
- photo: Punch
A citrusy shaken drink that's become a national favorite in Brazil.
A modern classic Margarita made with aromatic orgeat and rose water.
An upturned bottle of Underberg puts a final bitter touch on this Mai Tai riff.
A savory Margarita inspired by Mexico City's tacos.
A winning take on the modern classic made with the unexpected addition of oloroso sherry.
Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.
Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.
A winning take on the modern classic adds dimension with two reposado tequilas and saline solution.
A winning zero-proof take on the Italian classic.