Gage & Tollner’s Stinger
The classic gets a triple dose of mint from crème de menthe, Brancamenta and fresh mint leaves.
- story: Mary Anne Porto
- photo: Lizzie Munro
Jamaican Mule
Pineapple juice and bitters join forces in this tiki take on the mule.
- story: Tatiana Bautista
- photo: Lizzie Munro
Quarantine Order
Cinnamon and grapefruit meets passion fruit, lime and Angostura.
- story: Tatiana Bautista
- photo: Lizzie Munro
PSG&T (Pumpkin Spice Gin & Tonic)
A Pumpkin Spice Latte in cocktail form.
- story: Tatiana Bautista
- photo:
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Averna Ritual
Experience the “zest of Sicily.”
- story: Punch Staff
- photo: Lizzie Munro
Rum to the Jungle
A nut-free riff on the Mai Tai calls on housemade cinnamon oat syrup in place of orgeat.
- story: Tatiana Bautista
- photo: Eric Medsker
Scotty Schuder’s Missionary’s Downfall
This modern update to Don the Beachcomber's amplified Daiquiri simply swaps lime juice for lemon.
- story: Chloe Frechette
- photo: Joann Pai
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IMO
In this minimalist stirred drink, earthy potato shochu is given additional complexity via subtly bitter Mr. Black Cold Brew Coffee Liqueur and smoky crema de mezcal.
- story: Frances Yackel
- photo: Lizzie Munro
Tribute to the Mai-Kai’s Black Magic
A tribute to the Mai-Kai's bizarre Black Magic cocktail—a blend of coffee, citrus and dark Jamaican rums.
- story: Chloe Frechette
- photo: