
Gage & Tollner’s Stinger
The classic gets a triple dose of mint from crème de menthe, Brancamenta and fresh mint leaves.
- story: Mary Anne Porto
- photo: Lizzie Munro
The classic gets a triple dose of mint from crème de menthe, Brancamenta and fresh mint leaves.
Pineapple juice and bitters join forces in this tiki take on the mule.
Cinnamon and grapefruit meets passion fruit, lime and Angostura.
A Pumpkin Spice Latte in cocktail form.
Experience the “zest of Sicily.”
A nut-free riff on the Mai Tai calls on housemade cinnamon oat syrup in place of orgeat.
This modern update to Don the Beachcomber's amplified Daiquiri simply swaps lime juice for lemon.
In this minimalist stirred drink, earthy potato shochu is given additional complexity via subtly bitter Mr. Black Cold Brew Coffee Liqueur and smoky crema de mezcal.
A tribute to the Mai-Kai's bizarre Black Magic cocktail—a blend of coffee, citrus and dark Jamaican rums.