
Gage & Tollner’s Stinger
The classic gets a triple dose of mint from crème de menthe, Brancamenta and fresh mint leaves.
- story: Mary Anne Porto
- photo: Lizzie Munro
The classic gets a triple dose of mint from crème de menthe, Brancamenta and fresh mint leaves.
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Cinnamon and grapefruit meets passion fruit, lime and Angostura.
Experience the “zest of Sicily.”
Fanny Chu’s nut-free take on the Mai Tai.
This modern update to Don the Beachcomber's amplified Daiquiri simply swaps lime juice for lemon.
In this minimalist stirred drink, earthy potato shochu is given additional complexity via subtly bitter Mr. Black Cold Brew Coffee Liqueur and smoky crema de mezcal.
A tribute to the Mai-Kai's bizarre Black Magic cocktail—a blend of coffee, citrus and dark Jamaican rums.