wine glass Archives

A tropical dessert drink, upgraded for the modern palate.

A spirit-free take on the Sbagliato, with Giffard Aperitif Syrup at the base.

Gin comes together with small amounts of Strega, basil eau de vie and citrus in the spritz-style drink.

A final touch of prosecco rosé gives this spritz its requisite effervescence.

A Filipino Adobo-inspired take on the Negroni Sbagliato.

An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.

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Yuzu liqueur and ITALICUS Rosolio di Bergamotto lend bright citrus notes to this refreshing aperitivo cocktail.

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The blush-pink hue of this aperitivo was inspired by the bold strokes of Vincent Van Gogh’s famed painting.

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For this twist, bartender Valentino Longo plays up the bergamot note in Italicus by leaning into local Florida citrus.

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Stacey Swenson describes her spicy, watermelon shrub-spiked variation as a “hyperseasonal summer drink.”