Frozen Batidas
The classic Brazilian fruit milkshake is infinitely adaptable.
- story: Tatiana Bautista
- photo:
The classic Brazilian fruit milkshake is infinitely adaptable.
In Natasha David's low-proof Treasure Chest, gamay's cranberry notes and herbaceous Lillet pair with spicy chai-infused sherry and cinnamon syrup.
A "bromosa" made with hazy IPA and white wine.
A mixture of slightly bitter Contratto Bianco, oxidized Carpano Antica and savory Strega, an herbal Italian liqueur, mimic the flavor and color of orange wine.
The lovechild of a Negroni and a Bellini.
This boozy milkshake-like concoction is built on a base of heavy stout kicked up with amaro.
Natasha David's playful cooler is essentially an überprogressive sangria in slushie form. Using orange wine—a white produced in a manner similar to reds, with the grapes experiencing some skin contact—lends…
Inspired by the Spanish obsession with G&T's and their summer drink Tinto de Verano (a combo of red wine and lemon soda), the Tinto Tónico is a unlikely combination that…
Spice up your boring glass of white wine with a little pickle brine.
Luis Hernandez uses an Instant Pot to quick-infuse red wine with apples, cloves, star anise, cinnamon and brown sugar for a spiced and fruity base for this sangria.