What Betty’s Having
Karri Kiyuna's variation on the whisky highball is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes.
Old Frenchie
Sebastian Cañas of Yvonne's in Boston plays on the Old Cuban cocktail in his aperitif, the Old Frenchie.
Ol’ Poet’s Smoke
The Ol’ Poet’s Smoke is a mix of Glenlivet Founder’s Reserve, honey, lemon and Amaro Montenegro that drinks like a Penicillin highball.
Ginger Rogers
Marco Dionysos based this refreshing highball on the Favorite Cocktail, a drink he found in Jacques Straub’s 1914 manual “Drinks.”
Scarlet Pimpernel
With its base of London dry gin, génépy and grapefruit liqueur, this intentionally low-ABV cooler was designed for New Orleans summers.
Engawa’s Japanese Highball
The highball method practiced at a small sake (and whiskey) bar in Ishikawa prefecture called Washu Bar Engawa.
Caput Mundi
Emanuele Broccatelli’s cocktail named for his native city draws on the anise flavors that once characterized Roman desserts and drinks, like caffé corretto.
Killer Rabbit of Caerbannog
Giuseppe Gonzalez contrasts Scotch with spring-ready vegetable juices and that staple of warm weather and lawn parties: Pimm’s.
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Featured Recipe
Cardinale
This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter and sweet vermouth for dry, making for a more complex and all-around drier cocktail.