Highball Archives

A refreshing spin on Osaka's shochu-based highball known as chu hai.

A bittersweet cross between the Negroni and the Gin & Tonic.

Pickled ginger adds extra spice and depth to the two-part template.

In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.

Two kinds of amaro add a bitter backbone to the simple highball.

“A traditional red wine-and-cola meets a Cuba Libre.”

A lesson in restraint in its simple combination of rum, Curaçao, lime juice and ginger beer.

Partner Content

Javelle Taft's Pineau des Charentes highball gets kicked up with green chile–flavored vodka and spicy ginger syrup.

A summery highball made with muddled cherry tomatoes and a cucumber ribbon.

A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.