Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
- story: Lizzie Munro
- photo: Dylan + Jeni
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What Betty’s Having
Karri Kiyuna's variation on the whisky highball is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes.
- story: Bianca Prum
- photo: Kelly Puleio
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Old Frenchie
Sebastian Cañas of Yvonne's in Boston plays on the Old Cuban cocktail in his aperitif, the Old Frenchie.
- story: Bianca Prum
- photo: Simon Simard
Ol’ Poet’s Smoke
The Ol’ Poet’s Smoke is a mix of Glenlivet Founder’s Reserve, honey, lemon and Amaro Montenegro that drinks like a Penicillin highball.
- story: Talia Baiocchi
- photo: Lizzie Munro
Ginger Rogers
Marco Dionysos based this refreshing highball on the Favorite Cocktail, a drink he found in Jacques Straub’s 1914 manual “Drinks.”
- story: Chloe Frechette
- photo: Kelly Puleio
Scarlet Pimpernel
With its base of London dry gin, génépy and grapefruit liqueur, this intentionally low-ABV cooler was designed for New Orleans summers.
- story: Lizzie Munro
- photo: Lizzie Munro
Engawa’s Japanese Highball
The highball method practiced at a small sake (and whiskey) bar in Ishikawa prefecture called Washu Bar Engawa.
- story: Chloe Frechette
- photo: Lizzie Munro
Caput Mundi
Emanuele Broccatelli’s cocktail named for his native city draws on the anise flavors that once characterized Roman desserts and drinks, like caffé corretto.
- story: Chloe Frechette
- photo: Gabriele Stabile
Calindri
Named for film actor and Cynar spokesperson Ernesto Calindri, Emanuele Broccatelli’s cocktail utilizes flavors that might appear during a Roman meal.
- story: Chloe Frechette
- photo: Gabriele Stabile