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Cool As Clarence
A refreshing summer highball that brings the heat with Thai chili.
- story: Punch Staff
- photo: Lizzie Munro
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Smoke Flowers
An obscure classic gets turn on its head with the addition of apricot liqueur and Fever-Tree Smoky Ginger Ale.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Eldridge Highball
This take on the modern-classic Penicillin gets topped with Fever-Tree Smoky Ginger Ale for an extra savory kick.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Fair Play
A tequila buck kicked up with Campari and Fever-Tree Spiced Orange Ginger Ale.
- story: Tatiana Bautista
- photo: Lizzie Munro
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House on Fire
This Moscow Mule riff goes smoky and floral with the addition of Fever-Tree Smoky Ginger Ale.
- story: Tatiana Bautista
- photo: Lizzie Munro
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St. Johns Cooler
Appleton Estate VX Rum and Fever-Tree Spiced Orange Ginger Ale amplify this drink's distinct orange flavor profile.
- story: Tatiana Bautista
- photo: Lizzie Munro
Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
- story: Lizzie Munro
- photo: Dylan + Jeni
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What Betty’s Having
Karri Kiyuna's variation on the whisky highball is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes.
- story: Bianca Prum
- photo: Kelly Puleio
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Old Frenchie
Sebastian Cañas of Yvonne's in Boston plays on the Old Cuban cocktail in his aperitif, the Old Frenchie.
- story: Bianca Prum
- photo: Simon Simard
