Highball Archives

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Piquant white pepper syrup enlivens this simple whiskey highball.

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A floral bourbon highball inspired by Southern sweet tea.

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An effervescent nod to the six Japanese botanicals found in Roku gin.

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A fresh, floral and bittersweet gin highball.

A highball from the 19th century that swaps the traditional Cognac for tequila.

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Tonic doubles down on the bitter qualities of both ingredients.

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Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.

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Kenta Goto’s straightforward shochu highball is garnished with pickled ginger for visual interest.

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Orlando Franklin McCray's highball is a clever rum and tonic riff.

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A low-proof highball inspired by the pebble ice used in soft drinks at the drive-in chain Sonic.