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recipe

Gari Hai

A refreshing spin on Osaka's shochu-based highball known as chu hai.

  • story: Mary Anne Porto
  • photo: Dylan Ho
Italian Gin and Tonic
recipe

E Tonico

A bittersweet cross between the Negroni and the Gin & Tonic.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
recipe

Whiskey Ginger

Pickled ginger adds extra spice and depth to the two-part template.

  • story: Mary Anne Porto
  • photo: George Stevens
Underrated Classic Cocktail Tom Collins
recipe

Maison Premiere’s Tom Collins

In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
Kalimotxo
recipe

Amaro Kalimotxo

Two kinds of amaro add a bitter backbone to the simple highball.

  • story: Mary Anne Porto
  • photo: Tiago Maya
Kalimoxto El Quijote NYC
recipe

El Quijote’s Kalimotxo

“A traditional red wine-and-cola meets a Cuba Libre.”

  • story: Mary Anne Porto
  • photo: Eric Medsker
90s Drink Anejo Highball
recipe

Añejo Highball

A lesson in restraint in its simple combination of rum, Curaçao, lime juice and ginger beer.

  • story: Chloe Frechette
  • photo:
Je Ne Sais Quoi
Partner Content

Je Ne Sais Quoi

Javelle Taft's Pineau des Charentes highball gets kicked up with green chile–flavored vodka and spicy ginger syrup.

  • story: Punch Staff
  • photo: Lizzie Munro
recipe

New Crush

A summery highball made with muddled cherry tomatoes and a cucumber ribbon.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Toki Berra

A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
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Fizz Italiano

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