E Tonico
A bittersweet cross between the Negroni and the Gin & Tonic.
- story: Mary Anne Porto
- photo: Shannon Sturgis
A bittersweet cross between the Negroni and the Gin & Tonic.
Pickled ginger adds extra spice and depth to the two-part template.
In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.
Two kinds of amaro add a bitter backbone to the simple highball.
“A traditional red wine-and-cola meets a Cuba Libre.”
A lesson in restraint in its simple combination of rum, Curaçao, lime juice and ginger beer.
Javelle Taft's Pineau des Charentes highball gets kicked up with green chile–flavored vodka and spicy ginger syrup.
A summery highball made with muddled cherry tomatoes and a cucumber ribbon.
A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.
Grapefruit liqueur provides a subtly sweet update to the Ranch Water.