Old Frenchie
Sebastian Cañas of Yvonne's in Boston plays on the Old Cuban cocktail in his aperitif, the Old Frenchie.
- story: Bianca Prum
- photo: Simon Simard
Sebastian Cañas of Yvonne's in Boston plays on the Old Cuban cocktail in his aperitif, the Old Frenchie.
A low-ABV twist on the classic featuring shochu, yuzu and miso syrup.
Marco Dionysos based this refreshing highball on the Favorite Cocktail, a drink he found in Jacques Straub’s 1914 manual “Drinks.”
A low-ABV cooler designed for New Orleans summers.
The highball method practiced at a small sake (and whiskey) bar in Ishikawa prefecture called Washu Bar Engawa.
Emanuele Broccatelli’s cocktail named for his native city draws on the anise flavors that once characterized Roman desserts and drinks, like caffé corretto.
Named for film actor and Cynar spokesperson Ernesto Calindri, Emanuele Broccatelli’s cocktail utilizes flavors that might appear during a Roman meal.
Giuseppe Gonzalez contrasts Scotch with spring-ready vegetable juices and that staple of warm weather and lawn parties: Pimm’s.
Frappéd, refreshing and lower-proof than the classic.