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Plum Royale

Kathleen Hawkins’ take on Champagne punch borrows from the classic Kir Royale, combining crème de cassis, plum shrub and Champagne.

recipe

French 75 Punch

Robby Nelson’s French 75 Punch is simply a batched version of the gin-based classic—finished with a few dashes of absinthe “for good measure.

recipe

Queen Charlotte Punch

Thad Vogler of Bar Agricole leans on a base of red wine to keep ABV down in his seasonal punch, to which he adds a double dose of citrus, house-made…

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Poor Richard

Paul Calvert and Greg Best's low-proof fall punch features dry cider and cranberry cordial alongside Italian vermouth, lemon juice and freshly grated nutmeg.

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Slow Down Shirley

Jim Kearns taps into quintessential East Coast fall flavors in his Slow Down Shirley: cranberry liqueur, lemon and ginger layered onto a base of apple brandy.

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See Way Punch

In this low-proof punch, Caitlin Laman hews closely to the traditional five-ingredient punch formula but trades the spirit for a mix of manzanilla sherry and red vermouth

recipe

Donna Brutta

This simple, low-proof punch from is built on a base of amontillado sherry with the added fall flavors of cranberry liqueur, spicy Byrrh and a splash of soda.

recipe

Hibiscus Punch Royale

A riff on Smuggler’s Cove’s ever-popular Hibiscus Rum Punch, this large-format holiday recipe from Martin Cate combines aged rum and fresh lime with tart hibiscus syrup.