“Hot” Apple Punch
Ryan Casey’s take on the classic Champagne punch gets a dose of heat by way of ginger liqueur and habanero bitters.
Plum Royale
Kathleen Hawkins’ take on Champagne punch borrows from the classic Kir Royale, combining crème de cassis, plum shrub and Champagne.
French 75 Punch
Robby Nelson’s French 75 Punch is simply a batched version of the gin-based classic—finished with a few dashes of absinthe “for good measure.
Classic Champagne Punch
For his take on Champagne punch, Dale DeGroff adapted a popular 20th-century recipe built on Cognac.
Queen Charlotte Punch
Thad Vogler of Bar Agricole leans on a base of red wine to keep ABV down in his seasonal punch, to which he adds a double dose of citrus, house-made…
Poor Richard
Paul Calvert and Greg Best's low-proof fall punch features dry cider and cranberry cordial alongside Italian vermouth, lemon juice and freshly grated nutmeg.
Slow Down Shirley
Jim Kearns taps into quintessential East Coast fall flavors in his Slow Down Shirley: cranberry liqueur, lemon and ginger layered onto a base of apple brandy.
See Way Punch
In this low-proof punch, Caitlin Laman hews closely to the traditional five-ingredient punch formula but trades the spirit for a mix of manzanilla sherry and red vermouth
Donna Brutta
This simple, low-proof punch from is built on a base of amontillado sherry with the added fall flavors of cranberry liqueur, spicy Byrrh and a splash of soda.
Hibiscus Punch Royale
A riff on Smuggler’s Cove’s ever-popular Hibiscus Rum Punch, this large-format holiday recipe from Martin Cate combines aged rum and fresh lime with tart hibiscus syrup.
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Cardinale
This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter and sweet vermouth for dry, making for a more complex and all-around drier cocktail.