recipe

San Sebastian

In his wine-based recipe, Dan Sabo combines half a bottle of young Rioja, plus bourbon, Spanish brandy, rich simple syrup and Ancho Reyes Verde for a fall-ready punch, built directly…

recipe

Por La Sangre

Ivy Mix’s “don’t call it a sangria” plays on a deep, spicy Spanish garnacha to make a sophisticated wine punch that’s still refreshing when served by the pitcher.