Le Rock’s Stinger
A batchable freezer Stinger made with armagnac and a touch of vanilla liqueur.
- story: Mary Anne Porto
- photo:
A batchable freezer Stinger made with armagnac and a touch of vanilla liqueur.
A Manhattan with the fireside appeal turned up to 11.
Pimm's Cups are popular at many summer horse racing meets in the UK, including the Royal Ascot. This version was whipped up in honor of No Nay Never, a horse…
This punch from New York bartender Katie Stipe marries the nuttiness of amontillado sherry with Lairds Bonded Applejack and Spanish cider, to create her own boozy riff on fall.
A shandy in a punch bowl, the Best of Both Worlds, Pt. 2 is Teardrop Lounge's rum-infused ode to summer.
Calling on a base of rosé alongside Aperol, Pamplemousse and fresh grapefruit and lemon juices, this large-format cocktail gets built directly in the bottle.
In his wine-based recipe, Dan Sabo combines half a bottle of young Rioja, plus bourbon, Spanish brandy, rich simple syrup and Ancho Reyes Verde for a fall-ready punch, built directly…
Planter’s Punch can be traced back to a time when the West Indies were considered exotic, and recipes were written in verse. “Two of sour, one and a half of…