50/50 Margarita
A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
Chain Reaction
A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.
- story: Mary Anne Porto
- photo: Kimberly Motos
Guava Spritz
A final touch of prosecco rosé gives this spritz its requisite effervescence.
- story: Mary Anne Porto
- photo: Morgan Ione
Toki Berra
A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Suplada Spritz
A Filipino Adobo-inspired take on the Negroni Sbagliato.
- story: Mary Anne Porto
- photo: Carolyn Fong
Queen Garden Swizzle
A nonalcoholic Cobbler built on a base of Seedlip Garden.
- story: Mary Anne Porto
- photo: Leah Nash
T Stagg Slide
A Mudslide-inspired bourbon cocktail finished with a dusting of cinnamon and espresso.
- story: Mary Anne Porto
- photo: Kimberly Motos
Porchlight’s Ranch Water
A "kitchen sink cordial" lends this house Ranch Water riff layered acidity.
- story: Mary Anne Porto
- photo: Lizzie Munro
Espita’s Ranch Water
Grapefruit liqueur provides a subtly sweet update to the Ranch Water.
- story: Mary Anne Porto
- photo: Lizzie Munro
Ocho
Hibiscus-raspberry-infused mezcal puts a floral spin on the West Texas staple.
- story: Mary Anne Porto
- photo: Lizzie Munro