Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
- story: Lizzie Munro
- photo: Dylan + Jeni
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Rooftop Gardening
A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.
- story: Bianca Prum
- photo: Nick Murway
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Pink Gin
The once-ubiquitous British cocktail, turned modern-day apéritif.
- story: Bianca Prum
- photo: Lizzie Munro
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Fifty-Fifty Martini
A lighter take on the classic dry Martini.
- story: Bianca Prum
- photo: Lizzie Munro
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Gin Rickey
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
- story: Bianca Prum
- photo: Lizzie Munro
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Unnamed Cocktail #55
A loose riff on a Collins, this bianco vermouth- and Chareau-based drink is Liz Pearce’s favorite session cocktail.
- story: Chloe Frechette
- photo: Nick Murway
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Dolores Way
Karri Kiyuna likes to serve this drink as an introduction to the ambrato style of vermouth.
- story: Bianca Prum
- photo: Kelly Puleio
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What Betty’s Having
Karri Kiyuna's variation on the whisky highball is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes.
- story: Bianca Prum
- photo: Kelly Puleio
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A Bird in the Shrub Is Worth Two in the Bush
This deceitfully low-proof take on a Silver Sour is slightly nutty (re: sherry) and a bit sour (re: shrub).
- story: Bianca Prum
- photo: Libby Volgyes
The Handsome Grandson
This mixture of gin, lime juice and savory bay leaf syrup gets topped with soda water and pomegranate juice.
- story: Lizzie Munro