Frosé Margarita
Classic and new-wave come together in this Team Lyan recipe.
- story: Bianca Prum
- photo:
Classic and new-wave come together in this Team Lyan recipe.
Here London's Team Lyan build on a classic rickey formula and kick it up with the addition of a housemade Persian lime "fizz."
At Restaurant GUSTU, bartenders combine local spirit singani with vodka, mint and chocolate bitters, in a decidedly Bolivian variation on the Julep.
A traditional sangria, lightened up with crisp rosé and pisco, finds a new balance while maintaining its dangerous chuggability.
A simultaneously refreshing and savory spritz.
A kitschy cocktail from the '70s gets a modern spritz update.
Muddled celery, ginger and mint make this bright, citrusy rum drink from Atlanta’s Greg Best zingy and green, while a cracked pepper garnish bumps it up the savory spectrum.
The mojito heads to tiki-town in this rhubarb-spiked mint-and-rum refresher from Matt Piacentini of NYC's The Up & Up.
A orange-tinged spin on a classic gin fizz from Pamela Wiznitzer of Seamstress in NYC.