Artemis
A heady, floral nonalcoholic cocktail that can be spiked with sake or apricot eau de vie.
- story: Mary Anne Porto
- photo:
Snaquiri
In the Petraske tradition, a Daiquiri ought to be crisp and well-balanced. Double it up and you've got the Snaquiri.
- story: Chloe Frechette
- photo:
Alco’hall & Oates
The nostalgia of chocolate milk, rejiggered with bourbon.
- story: Tatiana Bautista
- photo:
ABV’s Piña Verde
In this cocktail from ABV's Ryan Fitzgerald, génépy meets blanco tequila, lime and pineapple, for a summer sipper that's refreshing and ever-so-slightly bitter.
- story: Bianca Prum
- photo:
Gin Fizz Tropical
A fancy silver fizz from Charles H. Baker's 1939 Gentleman’s Companion.
- story: Leslie Pariseau
- photo: Ed Anderson
Partner Content
Go-To
Extra Fancy's Rob Krueger incorporates crowd-pleasing ginger beer into his Go-To, alongside gin, cucumber, mint and St. Germain.
- story: Liz Lucking
- photo: Lizzie Munro
Garden Paloma
Jalapeño-agave syrup brings the heat in this updated Paloma.
- story: Liz Lucking
- photo: Lizzie Munro
The Edsel
A nutty, fall-spiced, savory take on the Negroni Sbagliato.
- story: Joanna Harkins
- photo: Lizzie Munro
Treasure Chest
In Natasha David's low-proof Treasure Chest, gamay's cranberry notes and herbaceous Lillet pair with spicy chai-infused sherry and cinnamon syrup.
- story: Joanna Harkins
- photo: Lizzie Munro
Kir Royale
This recipe was born in the 19th century as a bubbly alternative to the French aperitif cocktail, the Kir, which is made with cassis and still white wine.
- story: Chloe Frechette
- photo: