Mackinaw Highball
A bourbon and cognac highball inspired by peach iced tea.
- story: Mary Anne Porto
- photo:
Peninsula Cobbler
A floral take on Sherry Cobbler made with oat-milk based orgeat and spritzes of rose water.
- story: Mary Anne Porto
- photo: Lizzie Munro
Canary Nest
Claire Sprouse recommends using an off dry riesling in her friesling rendition, which also calls on sweet vermouth and pear brandy.
- story: Chloe Frechette
- photo:
Shots and Stripes Forever
Few holidays call for technicolor layered cocktails like the 4th of July. Pamela Wiznitzer abides by Old Glory's colors with this gin sour swizzle of sorts saturated with blue Curaçao…
- story: Leslie Pariseau
- photo: Daniel Krieger
Americano Perfecto
Pilsner replaces the usual soda water.
- story: Leslie Pariseau
- photo: Daniel Krieger
Ibizan Cosmo
An herbal take on the Cosmo, made with Ibizan hierbas Ibicencas.
- story: Mary Anne Porto
- photo:
Strawberry Daiquiri
This pink-hued drink is a summer-ready twist on the classic.
- story: Lizzie Munro
- photo: Lizzie Munro
Harrison Ginsberg’s Sherry Cobbler
"The most crushable" Sherry Cobbler, according to a Punch panel of tasters.
- story: Mary Anne Porto
- photo: