Japanese Slipper
Melbourne’s primary contribution to the early days of the cocktail revival.
- story: Mary Anne Porto
- photo: Lizzie Munro
Melbourne’s primary contribution to the early days of the cocktail revival.
Vlad Novikov | Washington, D.C.
Shaking your favorite amaro can amplify its aroma, taste and texture.
This unorthodox equal-parts Daiquiri variation includes sweet vermouth, with gin standing in for rum.
This low-proof variation replaces the traditional red bitter component with Lo-Fi Gentian Amaro.
An “amaro margarita,” this low-alcohol riff on the classic Marg uses a split base of lightly bitter gentian amaro and dry vermouth.
Javelle Taft's Pineau des Charentes highball gets kicked up with green chile–flavored vodka and spicy ginger syrup.
ms franky marshall's creamy cantaloupe cocktail is built on a base of Pineau des Charentes.
Abigail Gullo's riff on the Boulevardier—a summer-worthy aperitif with a French twist.
A housemade vanilla lactic syrup boosts the texture of this citrus-forward sour.