Macunaíma
A citrusy shaken drink that's become a national favorite in Brazil.
- story: Mary Anne Porto
- photo: Punch
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Gimlet
A cocktail featuring gin, lime juice, sugar and water that was likely developed aboard British Royal Naval ships as a means to prevent scurvy.
- story: Bianca Prum
- photo: Lizzie Munro
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Bee Keeper
This pineapple-tinged Whiskey Sour riff from D.C.'s Rachel Sergi gets a dramatic finish in the form of lemon-honey espuma.
- story: Chloe Frechette
- photo: Reema Desai
El Amargo
El Amargo is an Argentine riff on the Old-Fashioned from Ocho7Ocho head bartender Javier Sosa.
- story: emma_g
- photo: Macias Crudelli
The Black Stallion Sets Sail
A neo-tiki Negroni, made with blackstrap rum and "Ferrari."
- story: Bianca Prum
- photo: Lizzie Munro
Una Vita da Signori
At his cocktail bar near the Vatican, Massimo D’Addezio combines mezcal and Martini Gran Lusso with bitter flavors and an amaro infused with Cinchona, Peruvian bark and bitter orange.
- story: Chloe Frechette
- photo: Gabriele Stabile
Employees Only’s Mezcal Margarita
The New York bar’s signature, smoky serve.
- story: Bianca Prum
- photo: Lizzie Munro
The Night Shining
Kümmel meets Campari and aged rum for a robust, slightly savory cocktail.
- story: joanna_h
- photo:
The Incredible Kenosha Hulk
A shaken mix of Becherovka, bourbon and lime, served on the rocks.
- story: Chloe Frechette
- photo:
