Pyogo Highball
An umami-forward variation on the classic Horse’s Neck.
- story: Punch Staff
- photo: Lizzie Munro
An umami-forward variation on the classic Horse’s Neck.
A Mojito that takes a savory turn by way of mauby, a classic Caribbean brew, made from tree bark, warm spices and sugar.
Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.
A fresh, effortless take on the official summer drink of Spain's Sherry region.
Simultaneously salty and sweet, this drink is “addictive in its simplicity.”
Matthew Hunter's sweet and savory Genshu shochu fizz.