Fall Archives

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Orestes Cruz's inspired marriage between two classics—the Bijou and the Adonis.

Italy's very own punch, which swaps tea for espresso (naturally).

Eric Alperin's Sazerac-style blend of rye and Jamaican rum.

In a recent blind-tasting of 10 Ramos Gin Fizzes from some of America's best bartenders, the top honors went to this version.

A silky-smooth sour with a bitter bite courtesy of Fernet-Branca.

A winning Vieux Carré that dials back the sweet vermouth, letting the spirits shine.

A Mojito that takes a savory turn by way of mauby, a classic Caribbean brew, made from tree bark, warm spices and sugar.

Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.

A smoked rum Old-Fashioned variation built on a base of three rums.

A Martini-style drink with less bite and a little more roundness.