recipe

Capitán

A Manhattan-like winter staple in Lima, Peru.

• story: Mary Anne Porto
• photo: Lizzie Munro

recipe

Dirty Dog

Grapefruit and olive brine meet in this cross between a dirty Martini and a Salty Dog.

• story: Mary Anne Porto
• photo: Ryan Lopes

recipe

Pickletini

Rustic Café served this briny cocktail before it was cool.

• story: Mary Anne Porto
• photo: Lisa Nichols

recipe

Gin Sonic

Japan's very own Gin & Tonic.

• story: Mary Anne Porto
• photo: Colin Mok

recipe

Rum Cow

A tropical dessert drink, upgraded for the modern palate.

• story: Mary Anne Porto
• photo: Lizzie Munro

recipe

Chupetini

A dirty Martini, made mini.

• story: Mary Anne Porto
• photo: Lizzie Munro

recipe

Reverend Palmer

An Arnold Palmer meets an Old-Fashioned.

• story: Mary Anne Porto
• photo: Lizzie Munro

recipe

Erick Castro’s Michelada

A bright, pared-back take on the Mexican staple.

• story: Mary Anne Porto
• photo: Lizzie Munro

recipe

Metexa

A modernized take on an obscure tequila aperitif.

• story: Mary Anne Porto
• photo: Amber Fouts

recipe

Old Salt

A cross between the Paloma and the Salty Dog.

• story: Mary Anne Porto
• photo: Lizzy Rollins