Safe Passage
A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.
- story: Leslie Pariseau
- photo: Molly Wizenberg
A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.
A homemade bitters blend makes this take on the classic reminiscent of chocolate-studded banana bread.
A sweet Martini livened with a splash of Fernet-Branca.
In place of Campari, Braulio adds herbal intrigue to the Negroni template.
An Italian spin on the classic buck cocktail.
A bitter riff on the Creole cocktail named for the mysterious neighbor in Harper Lee's great Southern novel, To Kill a Mockingbird.
Inspired by Arnaud’s Ambrosia cocktail of the1920s, the Ambrosia #2 balances a heady mixture of brandy, sherry, maraschino, verjus and champagne.
Starchy sushi rice imparts a richer, rounder texture to this Japanese whisky cocktail.