Jake Powell’s Oaxaca Old-Fashioned
Mole bitters at a chocolatey dimension to this take on the modern classic.
- story: Mary Anne Porto
- photo:
Mole bitters at a chocolatey dimension to this take on the modern classic.
Sherry, dark rum and coffee liqueur make for a low-proof drink that's still rich and complex.
A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri.
A classic tequila cocktail made with blackberry liqueur and ginger beer.
A blend of orange liqueurs make for a brighter take on the Margarita.
A blend of amontillado, manzanilla and cream sherries form the base of this fresh take on the classic sherry cobbler.
A bittersweet smash made tall by sparkling lemon soda.
A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.