Season Archives - Page 4 of 131

A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.

Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.

A classic, yet modern combination of apple and pear flavors with bright verjus blanc and bitter Luxardo Bitter Bianco.

A housemade mole grenadine adds subtle dark chocolate notes to this riff on the tequila classic.

A summery highball made with muddled cherry tomatoes and a cucumber ribbon.

A winning frozen Margarita recipe made with an unexpected splash of orange juice.

Smoky, sweet gochujang comes together with the bright flavors of raspberry, lime and calamansi.

A Daiquiri riff that adds a few dashes of absinthe to the classic spec.

A frozen classic also known as the Hemingway Daiquiri, after the writer who ordered it in Havana.

The classic cuban Daiquiri served at Cafe La Trova made with white sugar—not simple syrup.