Rose City
A reverse Martini made with cherry eau de vie and red currant preserves.
- story: Mary Anne Porto
- photo: Aubrie Legault
Pousse Café
A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.
- story: Mary Anne Porto
- photo: Nathan Zucker
Tita Nita’s Milk Punch
A clarified milk punch made with Aquavit and lambanog, a palm liquor.
- story: Mary Anne Porto
- photo: Carolyn Fong
The Dabney
Cynar and Averna form the base of this homage to the creator of the Mint Julep.
- story: Mary Anne Porto
- photo: Morgan Ione
A Stone’s Throw
Benedictine, dry Curaçao and stone fruit-infused Lillet Blanc bolster a VSOP Cognac base.
- story: Mary Anne Porto
- photo: Farrah Skeiky
Chain Reaction
A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.
- story: Mary Anne Porto
- photo: Kimberly Motos
Café de Olla Martini
The Espresso Martini meets Mexico’s signature café de olla.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Early Morning Breeze
Gin comes together with small amounts of Strega, basil eau de vie and citrus in the spritz-style drink.
- story: Chloe Frechette
- photo: Khloe Arledge
Milk & Honey
Made with a honey spirit and sesame seed milk, this cocktail reads like an alcoholic take on its name.
- story: Mary Anne Porto
- photo: Morgan Ione