
Whiskey Ginger
Pickled ginger adds extra spice and depth to the two-part template.
- story: Mary Anne Porto
- photo: George Stevens
Pickled ginger adds extra spice and depth to the two-part template.
A modern take on the classic built on a split base of Old Tom and London dry gin.
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Bright citrus and autumnal apple brandy make this unsung cocktail applicable year-round.
A forgotten classic that reads like a rum Manhattan.
In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.
A frothy, absinthe-spiked cocktail that's surprisingly balanced.
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A winning take on the modern classic adds dimension with two reposado tequilas and saline solution.
A 1960s caffeinated classic, revamped with a brandy base.