L’Arnaud Palmer
A boozy take on the Arnold Palmer made with Cognac and mint.
- story: Mary Anne Porto
- photo: Nicholas Ruiz
Nuclear Daiquiri
A cult cocktail adds green Chartreuse to the classic rum recipe.
- story: Mary Anne Porto
- photo: Lizzie Munro
Erick Castro’s Michelada
A bright, pared-back take on the Mexican staple.
- story: Mary Anne Porto
- photo: Lizzie Munro
Beuser & Angus Special
A modern classic Chartreuse sour from Berlin.
- story: Mary Anne Porto
- photo: Lizzie Munro
Brian Evans’ Pornstar Martini
A well-integrated take on the modern classic calls for a homemade vanilla bean syrup.
- story: Mary Anne Porto
- photo: Briana Balducci
Brunelle Frappé
A modern spin on a 1930s classic absinthe cocktail.
- story: Mary Anne Porto
- photo: Rebecca Murphy
Frozen Margarita
A perfected frozen take on the tequila classic.
- story: Chloe Frechette
- photo: Rebecca Murphy
Enzoni
A bittersweet sour combines muddled green grapes with gin, Campari and lemon.
- story: Mary Anne Porto
- photo: Lizzie Munro