
Espresso Martini (N/A)
Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.
- story: Mary Anne Porto
- photo: Eric Medsker
Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
A couple dashes of MSG solution round out this layered take on the tequila classic.
"It’s a White Negroni—not a Yellow Negroni," says this drink's creator, who skips the Suze in the modern classic.
Served over crushed ice, this updated take on the tropical classic is built for summer drinking.
A twist on an Old-Fashioned recalls campfire s’mores thanks to Corn Pop–infused mezcal.
A citrusy shaken drink that's become a national favorite in Brazil.
A refreshing spin on Osaka's shochu-based highball known as chu hai.
A perfected take on the aperitif keeps thinks simple.
A modern classic Margarita made with aromatic orgeat and rose water.