Spring Archives - Page 3 of 72

Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.

Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”

A couple dashes of MSG solution round out this layered take on the tequila classic.

"It’s a White Negroni—not a Yellow Negroni," says this drink's creator, who skips the Suze in the modern classic.

Served over crushed ice, this updated take on the tropical classic is built for summer drinking.

A twist on an Old-Fashioned recalls campfire s’mores thanks to Corn Pop–infused mezcal.

A citrusy shaken drink that's become a national favorite in Brazil.

A refreshing spin on Osaka's shochu-based highball known as chu hai.

A perfected take on the aperitif keeps thinks simple.

A modern classic Margarita made with aromatic orgeat and rose water.