Spring Archives - Page 5 of 68

A more floral take on the Bijou calls for a full ounce of Chartreuse and swaps sweet vermouth for bianco and extra dry.

Green Tabasco brings the requisite heat to this sweet-hot take on the spicy Margarita.

Baijiu joins the expected rum in this easy Daiquiri riff.

A winning recipe built on a trio of rums.

A housemade vanilla lactic syrup boosts the texture of this citrus-forward sour.

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

A riff on Charles Baker's Obispo de Cuba.

A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.

A housemade mole grenadine adds subtle dark chocolate notes to this riff on the tequila classic.

A summery highball made with muddled cherry tomatoes and a cucumber ribbon.