Marianito
A Basque Country staple that reads like a low-proof Negroni.
- story: Mary Anne Porto
- photo:
A Basque Country staple that reads like a low-proof Negroni.
Reducing some–but not all–of the pomegranate juice helps retain its natural acidity, resulting in a vibrant, lively grenadine.
Served on tap at Dante, this riff improves on the rum-vermouth-orange liqueur classic with a sumac tincture.
This cocktail echoes the flavors of the British spice trade with Scotch, Jamaican rum and chai tea.
The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.
Frozen pineapple and pomegranate juice cubes stand in for ice in this fruity Daiquiri riff.
Frozen fruit cubes stand in for ice.
Diamond Reef's riff is pulled straight from a slushy machine.
A nonalcoholic take on the mezcal Negroni subs Lapsang souchong for the base spirit.
Cocoa Puffs add a chocolate element to this modern Boulevardier riff.