Astral Plane
This reinterpretation of the notably sweet White Port & Tonic gets a balancing one-two hit of bitterness from Salers Gentiane Liqueur and Peychaud’s, alongside the notable dose of lemon juice.
- story: Chloe Frechette
- photo:
This reinterpretation of the notably sweet White Port & Tonic gets a balancing one-two hit of bitterness from Salers Gentiane Liqueur and Peychaud’s, alongside the notable dose of lemon juice.
Mimicking the flavors of tonic, this blend, which can be infused into cocktails, works especially well with vodka.
In Will Elliott's Rosetti, the herbal flavors of cassis come together when mixed with rosebuds, sloe gin and mint, built in a julep tin and served over crushed ice.
A winning, floral take on the Vesper made with Japanese gin and vodka.
Julep's signature take on the Gimlet.
Alba Huerta's revised Gimlet calls on cordial in addition to fresh lime juice.
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
Make the Godfather your own by adjusting the portion of amaretto and adding the optional Angostura bitters.