Tonic Blend
Mimicking the flavors of tonic, this blend, which can be infused into cocktails, works especially well with vodka.
- story: Lizzie Munro
- photo:
Rosetti
In Will Elliott's Rosetti, the herbal flavors of cassis come together when mixed with rosebuds, sloe gin and mint, built in a julep tin and served over crushed ice.
- story: Chloe Frechette
- photo:
Sakura Vesper
A winning, floral take on the Vesper made with Japanese gin and vodka.
- story: Mary Anne Porto
- photo: Lizzie Munro
Sun-Dried Lime Gimlet
Julep's signature take on the Gimlet.
- story: Chloe Frechette
- photo: Lizzie Munro
Alba Huerta’s Gimlet (2014 Version)
Alba Huerta's revised Gimlet calls on cordial in addition to fresh lime juice.
- story: Chloe Frechette
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Adam and Eve
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
- story: Leslie Pariseau
- photo: Thomas Schauer
Anu Apte’s Godfather
Make the Godfather your own by adjusting the portion of amaretto and adding the optional Angostura bitters.
- story: Mary Anne Porto
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Kryptonite Daiquiri
This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.
- story: Chloe Frechette
- photo: