Eremita
A riff on the Brazilian Carnival staple, the rum-based Xeque Mate.
- story: Mary Anne Porto
- photo:
A riff on the Brazilian Carnival staple, the rum-based Xeque Mate.
A nonalcoholic cocktail designed as a pairing for a peanut miso ice cream dish.
This recipe employs a blender to create “fluffy” grapefruit juice with ease.
Tyler Stevens uses verjus (fresh, unfermented grape juice) in this drink, which features an entire ounce of Peychaud's bitters alongside Pierre Ferrand Ambre.
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A refreshing, tamarind and lemongrass–infused take on the vodka-soda.
Key lime, swapped for the more typical Persian lime, adds intrigue to this drink.