Brazilian Moscow Mule
The country’s own take on the vodka classic is topped with spicy-citrusy ginger foam.
- story: Punch Staff
- photo: Rubens Kato
The country’s own take on the vodka classic is topped with spicy-citrusy ginger foam.
The coffee drink and the aperitivo cocktail join forces.
The Martini riff gets spiked with highlighter green Midori.
Mezcal and an extra-bitter aperitif swap in for gin and Suze.
A 1920s Spanish cocktail updated for the modern palate.
Pineapple brightness and coconut creaminess in a carbonated package.
A layered cocktail, Canary Islands staple and coffee ritual all in one.
A zero-proof beer spritz that improves on the form.
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
A float of Champagne air elevates this take on the 1980s drink.