Summer Archives

Tiki Tatsu-Ya's elaborately garnished, large-format tiki cocktail arrives in a custom boat.

A contemporary Swampwater that lets Chartreuse shine.

A smoky-spicy pineapple Margarita.

A Mojito that takes a savory turn by way of mauby, a classic Caribbean brew, made from tree bark, warm spices and sugar.

Partner Content

For this twist, bartender Valentino Longo plays up the bergamot note in Italicus by leaning into local Florida citrus.

Partner Content

Stacey Swenson describes her spicy, watermelon shrub-spiked variation as a “hyperseasonal summer drink.”

Partner Content

Dario Doimo's “feminine and delicate” spritz riff accents the citrusy essence of Italicus.

A simple, sophisticated take on the watermelon cocktail.

A modern watermelon cocktail that's equal parts “crushable” and surprising.

A bright, floral, earthy take on the Washington, D.C. staple.