Sugar Monk’s Hanky Panky
Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.
- story: Mary Anne Porto
- photo: Nico Schinco
Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.
A bittersweet cross between the Negroni and the Gin & Tonic.
A winning take on the modern classic made with the unexpected addition of oloroso sherry.
Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.
Pickled ginger adds extra spice and depth to the two-part template.
A modern take splits the base between Old Tom and London dry gins.
Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.
Bright citrus and autumnal apple brandy make this unsung cocktail applicable year-round.
A forgotten classic that reads like a rum Manhattan.