Watermelon Sgroppino
A smoky-sweet update to the Italian palate cleanser.
- story: Chloe Frechette
- photo: Lizzie Munro
Boogie Nights
A Thai-inspired take on the frozen Margarita.
- story: Tatiana Bautista
- photo: Briana Balducci
The Cuj
A bright, bittersweet take on the frozen Margarita.
- story: Tatiana Bautista
- photo: Briana Balducci
Life of Peach
A peachy frozen Margarita with a spicy kick.
- story: Tatiana Bautista
- photo: Briana Balducci
Rickshaw
Mary Palac's Sidecar variation hinges on one key ingredient: calamansi.
- story: Tatiana Bautista
Lime In Ti’ Coconut
Leanne Favre's extra-tropical take on the classic rhum agricole-based Ti' Punch.
- story: Talia Baiocchi
- photo: Shannon Sturgis
Tropical Fluff
Fanny Chu's low-proof mashup of the Jungle Bird and the Garibaldi.
- story: Talia Baiocchi
- photo:
A Coy Decoy
A blend of gins form the base of this modern Zombie riff.
- story: Chloe Frechette
- photo: Lizzie Munro
Cane & Table’s Hurricane
House-made fassionola syrup and a blend of rums revive the Bourbon Street staple.
- story: Chloe Frechette
- photo: Randy Krause Schmidt