Maison Premiere’s Tom Collins
In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.
- story: Mary Anne Porto
- photo: Shannon Sturgis
In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.
A frothy, absinthe-spiked cocktail that's surprisingly balanced.
A local Austin staple mashes up the Margarita with the dirty Martini.
A winning take on the modern classic adds dimension with two reposado tequilas and saline solution.
A 1960s caffeinated classic, revamped with a brandy base.
Fernet adds digestivo-like intrigue to this ice cream cocktail.
Two kinds of amaro add a bitter backbone to the simple highball.
“A traditional red wine-and-cola meets a Cuba Libre.”
A winning zero-proof take on the Italian classic.
A perfected take on the whiskey and fernet classic.