A force carbonated take on the Pimm's Cup.
Paying tribute to the Cuban original, this drink hews closely to the classic blended recipe.
The winner of our Piña Colada blind tasting.
An effortless "kitchen sink" approach to the spritz.
Chantal Tseng’s truly international take on the spritz with Giffard Wild Elderflower and retsina.
Fanny Chu leans on Giffard Caribbean Pineapple for a cocktail that drinks like the love-child of a Blue Hawaiian and a piña colada.
Kristina Magro updates the Lychee Martini template with Giffard Lichi-Li and sherry.
Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.
Gin, lemon cordial and lemon juice are shaken with Suze and fermented tomato brine.
A grape-based riff on the Tom Collins.