Amaro Kalimotxo
Two kinds of amaro add a bitter backbone to the simple highball.
- story: Mary Anne Porto
- photo: Tiago Maya
El Quijote’s Kalimotxo
“A traditional red wine-and-cola meets a Cuba Libre.”
- story: Mary Anne Porto
- photo: Eric Medsker
Nonalcoholic Negroni
A winning zero-proof take on the Italian classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
Jamie Boudreau’s Toronto
A perfected take on the whiskey and fernet classic.
- story: Mary Anne Porto
- photo: Amber Fouts
EXpresso Martini
An Espresso Martini featuring "noverna," a homemade amaro alternative.
- story: Mary Anne Porto
- photo: Lizzie Munro
Nah’liato
A spirit-free take on the Sbagliato, with Giffard Aperitif Syrup at the base.
- story: Mary Anne Porto
- photo: Lizzie Munro
Nonalcoholic Sour
Habanero tincture is the key to giving this nonalcoholic drink its signature "burn."
- story: Mary Anne Porto
- photo: Lizzie Munro
Japanese Slipper
Melbourne’s primary contribution to the early days of the cocktail revival.
- story: Mary Anne Porto
- photo: Lizzie Munro
One Sip Martini
A snackable Martini served in a veladora mezcal glass.
- story: Mary Anne Porto
- photo: Monica Berg