Laura Maddox’s Tequila Daisy
A fine-tuned take on the classic cocktail.
- story: Mary Anne Porto
- photo: Nitya Jain
A fine-tuned take on the classic cocktail.
The centuries-old punch format, modernized with clarified citrus and agave spirits.
Green tea brings an earthy, grassy quality to this layered take on the G&T.
An eye-catching tropical sour built on a tart hibiscus-infused rum base.
A playful cocktail inspired by almond jello, a popular Korean dessert.
A tropical cocktail with a spicy kick thanks to chile oil-washed tequila.
A revamped take on the historic rum julep riff of the same name.
A refreshing highball built on an unexpected combination of savory flavors.
Grapefruit and olive brine meet in this cross between a dirty Martini and a Salty Dog.
A winning Zombie recipe built on a trio of rums.