Millennial Pink
Calling on a base of rosé alongside Aperol, Pamplemousse and fresh grapefruit and lemon juices, this large-format cocktail gets built directly in the bottle.
- story: Chloe Frechette
- photo:
Calling on a base of rosé alongside Aperol, Pamplemousse and fresh grapefruit and lemon juices, this large-format cocktail gets built directly in the bottle.
Citric and lactic acid amp up the flavor of this highball.
A sour built on a split base of boozy rhum agricole and Pineau des Charentes.
This herbal take take on the dirty Martini features gin, basil eau de vie and two types of vermouth.
An extra floral take on the Lychee Martini thanks to St-Germain and rosewater spray.
Inspired by the concept of “salty watermelon on the patio,” this drink blends fino sherry, pisco and fresh watermelon juice.
A dash of curry bitters adds nuanced spice to the comforting familiarity of watermelon.
This Fernet-laced riff on the classic Whiskey Sour formula is Sam Ross's go-to drink for "whiskey/citrus/bitter" requests at the NYC bar Attaboy.
The Broken Shaker Miami adds a measure of Cocchi Americano and housemade cranberry vinegar to their modern Cape Codder.