Amethyst Hour
This herbal take take on the dirty Martini features gin, basil eau de vie and two types of vermouth.
- story: Mary Anne Porto
- photo:
Our Lychee Martini
An extra floral take on the Lychee Martini thanks to St-Germain and rosewater spray.
- story: Mary Anne Porto
- photo:
Microdose
Inspired by the concept of “salty watermelon on the patio,” this drink blends fino sherry, pisco and fresh watermelon juice.
- story: Chloe Frechette
- photo:
Kingsland Gimlet
A dash of curry bitters adds nuanced spice to the comforting familiarity of watermelon.
- story: Chloe Frechette
- photo:
Midnight Stinger
This Fernet-laced riff on the classic Whiskey Sour formula is Sam Ross's go-to drink for "whiskey/citrus/bitter" requests at the NYC bar Attaboy.
- story: Talia Baiocchi
- photo:
Shaker Vodka Cranberry
The Broken Shaker Miami adds a measure of Cocchi Americano and housemade cranberry vinegar to their modern Cape Codder.
- story: Chloe Frechette
- photo:
Coast to Coast
Built on a base of citrus vodka, this modern Cape Codder riff is topped with cranberry shrub, tonic water and a few drops of saline solution.
- story: Chloe Frechette
- photo: Dylan + Jeni
Ti’ Punch
Martinique’s national cocktail, traditionally made with a heavy dose of rhum agricole.
- story: Leslie Pariseau
- photo: Daniel Krieger
The Mauser
Loosely based on the Zombie, Will Peet's Mauser incorporates all the traditional flavors of the classic, but dismisses the rum.
- story: Leslie Pariseau
- photo: Daniel Krieger