Will Pasternak’s Piña Colada
A smooth, blended texture sets this recipe apart.
- story: Chloe Frechette
- photo:
A smooth, blended texture sets this recipe apart.
Juicy cantaloupe and dry sherry in frozen Margarita form.
Tequila meets amontillado, on ice.
The Zombie is a prime example of Don the Beachcomber's typical concoction: strong and rather mysterious. Bar lore says that the original was so potent that customers could order no…
The Scorpion, like many tiki cocktails, has gone through countless iterations, from a gin and wine-laced libation to this contemporary version of Trader Vic’s 1946 recipe.
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.
Andrew Bohrer's Bruxa Irmã Seis Batida combines Strega with cachaça, oloroso sherry and coconut milk for a herbaceous twist on typical tiki flavors.
A more tequila-forward take on the frozen Margarita, garnished with a Tajín-salt rim.