Kristina Magro’s Frozen Margarita
Integrating lime zest sets this bright and floral frozen Margarita apart.
- story: Mary Anne Porto
- photo:
Integrating lime zest sets this bright and floral frozen Margarita apart.
A runner up in our recent blind tasting of Mojitos, Sarah Morrissey's recipe from Frenchette calls on Banks 5 Island rum as the base of her take on the classic
A runner up in our recent blind tasting of Mojitos, Austin Harman's recipe calls on a blend of three rums.
This recipe, from Sally Roots in Bushwick, Brooklyn, tied for second place in a recent blind tasting of Mojitos.
This take from Caña Rum Bar in Los Angeles tied for second place in our recent Mojito tasting.
Ivy Mix’s “don’t call it a sangria” plays on a deep, spicy Spanish garnacha to make a sophisticated wine punch that’s still refreshing when served by the pitcher.
A bright and juicy rendition of the Negroni Sbagliato.
A balanced take with notes of vanilla and creamsicle.
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.