Ink’s Mezcal Cocktail
In Melina Meza's mezcal cocktail, the spice and fruit notes of Byrrh are enhanced by the smokiness of the mezcal and the earthiness of the beet juice.
- story: Chloe Frechette
Easy Street
Chad Larson of Denver’s William’s and Graham, mixes Byrrh with gin, lemon, port and muddled berries for a summer-ready riff on the cobbler.
- story: Chloe Frechette
- photo: Lizzie Munro
Tepache Collins
Austin bartender Justin Elliott crafts his own tepache from pineapple and exotic spices, which he then combines with rum, lemon, honey and fresh Thai basil.
- story: Leslie Pariseau
Daiquiri Al Pastor
A pork fat-washed take on the classic daiquiri inspired by tacos al pastor.
- story: Chloe Frechette
Go-To
A crowd-pleasing combination of ginger beer and St-Germain.
- story: Tatiana Bautista
- photo: Daniel Krieger
The Tropic of Cancer
A Southern hemisphere-inspired tiki drink featuring mezcal, ube and falernum.
- story: Tatiana Bautista
Jungle Bird Bowl
A large-format take on the Jungle Bird tiki-meets-aperitivo cocktail.
- story: Mary Anne Porto
- photo: