Frozen Garibaldi
The Italian aperitivo was made for blending with ice.
- story: Tatiana Bautista
- photo: Lizzie Munro
The Italian aperitivo was made for blending with ice.
Originally created at El Floridita bar in Havana, the Daiquiri #2 dates back to the 1920s.
The Negroni meets White Claw.
A spritz-minded White Claw, complete with Aperol.
An unlikely pairing of watermelon White Claw and yuzu.
This deep, boozy number is traditionally equal parts rye, Bénédictine and sweet vermouth. In this version, from The PDT Cocktail Book, the ratio of rye is upped to cut the…
Yuzu adds complexity to this rum-based riff on the Bee's Knees.
Spent yuzu fruit and husks get repurposed into a bright syrup in this Daiquiri variation.