Jazz Daiquiri
This frozen Daiquiri adds whole coffee beans to the blender to impart chocolatey flavor.
- story: Mary Anne Porto
- photo:
This frozen Daiquiri adds whole coffee beans to the blender to impart chocolatey flavor.
A hint of coffee flavor courtesy of whole beans lends a subtle, bitter backbone to this frozen drink.
The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.
Frozen pineapple and pomegranate juice cubes stand in for ice in this fruity Daiquiri riff.
Frozen fruit cubes stand in for ice.
Diamond Reef's riff is pulled straight from a slushy machine.
A nonalcoholic take on the mezcal Negroni subs Lapsang souchong for the base spirit.
Cocoa Puffs add a chocolate element to this modern Boulevardier riff.
Cap'n Crunch and fruit punch soda combine for a surprisingly sophisticated tropical cocktail.