
One Sip Martini
A snackable Martini served in a veladora mezcal glass.
- story: Mary Anne Porto
- photo: Monica Berg
A snackable Martini served in a veladora mezcal glass.
Vlad Novikov | Washington, D.C.
Red chile–infused Aperol adds spice to the combination of tequila, mezcal and pineapple.
A take on the dirty Martini with mezcal at the base.
A simplified version of the pared-back Malaysian classic.
A kiwi-tinged take on the Daiquiri made with two kinds of rum.
Shaking your favorite amaro can amplify its aroma, taste and texture.
A more floral take on the Bijou swaps sweet vermouth for bianco and extra dry.
Green Tabasco brings the requisite heat to this sweet-hot take on the spicy Margarita.
Baijiu joins the expected rum in this easy Daiquiri riff.