True Chesapeake Oyster Co.’s Southside
In an ode to the drink’s history at Baltimore-area country clubs, this version is made with rum and ginger beer.
- story: Chloe Frechette
- photo:
In an ode to the drink’s history at Baltimore-area country clubs, this version is made with rum and ginger beer.
A rare gin-based Southside from Baltimore.
Coconut syrup and chocolate-infused vodka give this riff a rich boost.
A bubbly, playful drink served in a bathtub (or cocktail glass, at home).
The kitschy dessert cocktail reimagined as a streamlined digestif.
A nuanced riff on the Bee’s Knees calls for wax-washing gin as the base spirit.
A Gimlet riff taps vanilla syrup and grenadine for the template.
Many tip their hats to Eddie Woelke, an American bartender in Havana in the 1920s for the creation of this drink. However, it found popularity upon the repeal of Prohibition…
Where many Old-Fashioneds require a healthy stir, this one is meant to tell a story as the ice melts.