Old Grampian
Where many Old-Fashioneds require a healthy stir, this one is meant to tell a story as the ice melts.
- story: Leslie Pariseau
- photo: Lizzie Munro
Where many Old-Fashioneds require a healthy stir, this one is meant to tell a story as the ice melts.
The odd mix of cachaça and Amaro Montenegro blends together seamlessly with toasty banana liqueur.
This tongue-in-cheek creation began with bartender Sylvanus Johnson's homemade cardamom syrup, which he makes in the kitchen at New York City bar Mother's Ruin.
This simple mix of dark rum and ginger beer over ice has roots in colonial Bermuda, where England’s Royal Navy opened a ginger beer plant in the late-19th century.
Traditionally, a buck is made with ginger ale, but in this long, summery cooler Erick Castro uses homemade ginger syrup and soda water to create a bubbly cocktail with more…
A variation on the Whiskey Smash, this ginger-laced bourbon drink is one of Brooklyn bartender Jay Zimmerman's signatures.
A unlikely blend of carrot shochu and oloroso sherry topped with root beer.