With his prodigious constitution for drinking (and then writing about it), Ernest Hemingway shows up frequently in cocktail mythology, and none perhaps more famously than in this drink’s.
Reiner's version of the classic has become a staple at her Brooklyn bar of the same name.
This iconic sour—whiskey, lemon juice and sugar shaken over ice—forms the building block for many a cocktail.
A Strega-spiked nod to neo-Gothic architecture.
Essentially a Gin Sour made with lime juice, legend has it that the Gimlet was created in the mid-19th century to encourage Royal Navy sailors to consume their rations of…
Depending on how you look at the glass, the Southside lands somewhere between a gin mojito sans soda water or a gimlet with mint. New York’s 21 Club lays claim…
After being lost for almost a half-century, this sky blue concoction was refurbished to its original glory only within the last decade. This original version first appears in Hugo Ensslin’s…
If you take the American side of the story, this drink evolved from the “The Great Tom Collins Hoax” of 1874.
The "perfect" modifier indicates a combination of dry and sweet vermouths as opposed to the original Manhattan's full measure of sweet vermouth.