Pink Chihuahua
A highball that takes inspiration from Sherry Cobbler and sangria.
- story: Mary Anne Porto
- photo:
A highball that takes inspiration from Sherry Cobbler and sangria.
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
Equal parts Amass Riverine, Wilfred's aperitif and Lyre's aperitif combine for a zero-proof take on the classic.
Grapefruit honey adds body to this zero-proof take on the Negroni.
A riff on the Brazilian Carnival staple, the rum-based Xeque Mate.
A nonalcoholic cocktail designed as a pairing for a peanut miso ice cream dish.
This recipe employs a blender to create “fluffy” grapefruit juice with ease.
Tyler Stevens uses verjus (fresh, unfermented grape juice) in this drink, which features an entire ounce of Peychaud's bitters alongside Pierre Ferrand Ambre.
Imagine a Manhattan—rich, dark and spicy—but with a layer of chocolate nudged in between the whiskey and the bitters...